This really shows off the lighter/refined side of what Chilean Cabernet Sauvignon can be (which is not at all to say I don’t love the heady, brooding ones!). Complex nose offers toasted cinnamon-spiced black figs, blackcurrant, black raspberries, and jammed black cherries with dusty, herbaceous, meat-rubbing spices mixed with boldo and mint leaf whiffs. Round on the palate, but in a very clean, svelte profile. Ripe medley of clean-pressed fruit juice expressing black fig, black raspberry and blackberry prominence with a rush of bitter chocolate. It manages to maintain an elegant style while still retaining good punching power, and has a lively freshness and attractively lengthy finish. 90 pts.